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Nutrición, Estrés Oxidativo y Biodisponibilidad
Capacidades I+D
Enfermedades de la NutriciónCapacidad Técnica 48 del grupo 64 con código origen 03041001
Análisis de la composición fenólica de alimentos.
Análisis de proteínas, lípidos, humedad, cenizas y fibra.
Análisis de grupos carbonilo en plasma, como marcadores de la oxidación proteica producida por los radicales libres.
Determinación de sustancias reactivas con el ácido tiobarbitúrico (TBARS) marcadores de la peroxidación lipídica por espectrofotometría y HPLC.
Análisis de la actividad antioxidante total.
Analisis de la SOD, catalasa, glutatión reductasa, glutatión peroxidasa, enzimas antioxidantes endógenos.
estudios de Biodisponibilidad \"in vitro\" e \"in vivo\".
Análisis de marcadores de inflamación (IL-6, IL-1, TNF).
Instrumentos / Equipos disponibles
No hay información disponible.