Reconocimiento y Encapsulación Molecular (REM)
Reconocimiento y Encapsulación Molecular (REM)
Cargando datos
- 1.- Encapsulación en ciclodextrinas de compuestos bioactivos para la elaboración de alimentos funcionales
- Fortea, Maria Isabel
- 2.- Identificación compuestos con actividad biológica específica a partir de extractos vegetales
- Auñón Calles, David
- 3.- Ensayos preclínicos in vitro e in vivo
- Maria Josefa Yañez Gascon
- 4.- Metodologías de encapsulación de moléculas con actividad potencial en diferentes sectores
- Nuñez Delicado, Maria Estrella
- 5.- Purificación, caracterización y modulación de las actividad de enzimas
- Pellicer Balsalobre, José Antonio
- 6.- Desarrollo y aplicación de técnicas rápidas para el control de analitos de origen biótico y abiótico
- Gabaldón Hernández, José Antonio
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