Nutrición, Alimentación y Salud
Nutrición, Alimentación y Salud
Cargando datos
- 1.- Educación nutricional y dietética en diferentes colectivos
- Barcina Pérez, Pablo Manuel
- 2.- Nutrición clínica en diferentes patologías
- Hernández Sánchez, Pilar María
- 3.- Conservación de alimentos y caracterización enzimática
- Serrano Martínez, Ana Agustina
- 4.- Nanoencapsulación con cyclodextrinas y polimeros de ciclodextrinas
- Lucas Abellán, Carmen
- 5.- Estudio de las propiedades beneficiosas para la salud de los compuestos bioactivos naturales presentes en los alimentos
- Mercader Ros, María Teresa
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