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Tecnología del Procesado Industrial y Culinario de Alimentos.
Producción científica de la última evaluación
Artículos
Libros
Tesis UCAM
defendidas
Contratos
Proyectos
Sexenios
Investigadores Principales
- María Adela Abellán Guillén
Área Departamental
- Graduado en Ciencia y Tecnología de los Alimentos
- Graduado en Gastronomía
- Graduado en Nutrición Humana y Dietética
Programa de doctorado
DOCTORADO EN CIENCIAS DE LA SALUD
Sección empresarial
- Alimentación y Nutrición
- Salud
Vídeos del grupo
Grupo de Investigación Tecnología del Procesado Industrial y Culinario de Alimentos
El Grupo de Investigación en Tecnología del Procesado Industrial y Culinario de Alimentos de la UCAM trabaja en la creación de alimentos funcionales que, además de nutrir, aportan beneficios adicionales para la salud.