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Tecnología del Procesado Industrial y Culinario de Alimentos.
Oferta de servicios profesionales, asesoría técnica y formación
Formación de manipuladores de alimentos.
Controles de calidad higiénica de productos en Industria alimentaría, materias primas, procesos, equipos y utensilios y manipuladores de alimentos.
Cursos de APPCC.
Evaluación y Control de Puntos críticos.
Asesoramiento en Implantación y seguimiento APPCC.