El Programa de Doctorado en Ciencias de la Salud se compone de tres áreas y sus respectivas líneas de investigación:
- Farmacología, Nutrición y Salud
- Tecnología Alimentaria
- Ciencias Médicas
Pharmacology, Nutrition and Health
- Bioactive compounds: characterisation, clinical efficacy trials, safety and bioavailability.
- Dietary and nutritional strategies for the prevention and improvement of health and sports performance.
- Molecular Modelling.
- Biotechnology.
- Pharmacology and Pharmaceutical Care.
- Experimental and Clinical Pharmacokinetics and Biopharmaceutics.
Dr. Javier Marhuenda Hernandez
Food Technology
- Encapsulation of bioactive compounds.
- Extraction and characterisation of enzymes.
- Rapid detection techniques (immunoassay and PCR).
- Sensory analysis of food.
- Food preservation and technological improvement.
- Food quality and safety.
Dr. Luis Tejada Portero
Medical Sciences
- Therapeutic physical activity.
- Neurorehabilitation and neuroscience.
- Health care.
- Traumatology.
- Cardiovascular risk and disease.
- Clinical, social and health psychology.
- Biomedicine.
- Vision Sciences.
- Health Services Management.
- Oncology.
- Urological diseases.
- Venous and arterial pathology.
- Regenerative medicine and organ transplantation.
- Advanced statistical analysis in basic and applied research.
- Bioethics.
- Pathophysiology of pregnancy and gynaecological diseases.
- Research in medical and surgical pathology of the head and neck.
- Genomic Medicine and Rare Diseases.
- Dermatology.
- Clinical and experimental dentistry.
- Digestive surgery.
Dr. Francisco José Moya Faz
Líneas 12,16 y 25.
Dra. Silvia Montoro García
Líneas 15, 20, 22, 28 y 30.
Dra. María del Mar Martínez Senac
Líneas 13, 17, 18 y 23.
Dra. María Josefa Yáñez Gascón
Líneas 11, 14, 19, 21, 24, 26, 27, 29 y 31.