Skip to main content

Lines of Research

El Programa de Doctorado en Ciencias de la Salud se compone de tres áreas y sus respectivas líneas de investigación:

  1. Farmacología, Nutrición y Salud
  2. Tecnología Alimentaria
  3. Ciencias Médicas

Pharmacology, Nutrition and Health

 

  1. Bioactive compounds: characterisation, clinical efficacy trials, safety and bioavailability.
  2. Dietary and nutritional strategies for the prevention and improvement of health and sports performance.
  3. Molecular Modelling.
  1. Biotechnology.
  2. Pharmacology and Pharmaceutical Care.
  3. Experimental and Clinical Pharmacokinetics and Biopharmaceutics.

Dr. Javier Marhuenda Hernandez

 

Food Technology

 

  1. Encapsulation of bioactive compounds.
  2. Extraction and characterisation of enzymes.
  3. Rapid detection techniques (immunoassay and PCR).
  1. Sensory analysis of food.
  2. Food preservation and technological improvement.
  3. Food quality and safety.

Dr. Luis Tejada Portero

 

Medical Sciences

 

  1. Therapeutic physical activity.
  2. Neurorehabilitation and neuroscience.
  3. Health care.
  4. Traumatology.
  5. Cardiovascular risk and disease.
  6. Clinical, social and health psychology.
  7. Biomedicine.
  8. Vision Sciences.
  9. Health Services Management.
  10. Oncology.
  11. Urological diseases.
  12. Venous and arterial pathology.
  13. Regenerative medicine and organ transplantation.
  1. Advanced statistical analysis in basic and applied research.
  2. Bioethics.
  3. Pathophysiology of pregnancy and gynaecological diseases.
  4. Research in medical and surgical pathology of the head and neck.
  5. Genomic Medicine and Rare Diseases.
  6. Dermatology.
  7. Clinical and experimental dentistry.
  8. Digestive surgery.

Dr. Francisco José Moya Faz

Líneas 12,16 y 25.

Dra. Silvia Montoro García

Líneas 15, 20, 22, 28 y 30.

Dra. María del Mar Martínez Senac

Líneas 13, 17, 18 y 23.

Dra. María Josefa Yáñez Gascón

Líneas 11, 14, 19, 21, 24, 26, 27, 29 y 31.